St.Amant won a trio of Gold Medals at the 2015 San Francisco Chronicle wine competition held in early January. Below are the award winning wines.
2013 Verdelho - Gold Medal
2013 Barbera - Gold Medal
2012 Tempranillo - Gold Medal
2012 Vintage Port - Silver Medal
2012 Bootleg Port - Silver Medal
2013 Mohr-Fry Ranch Old Vine Zinandel
St.Amant has also been blessed with some good recent press.
Cliff Brown's Wine Picks recently reviewed our 2012 Mohr-Fry Ranch Old Vine Zinfandel and recognized it as his "Wine of the Week" giving it a score of 91 points. Cliff's Review -
"The wine is a ruby to garnet color. The enticing nose has brambly berries, warm baking spices, dusty minerals, black pepper, dark bittersweet chocolate, vanilla bean, dried flowers and a touch of subtle earthiness. This has a fairly full body with soft to moderate tannins and good acidity. The spicy, brambly berries coat the palate on the front end with dusty minerals, black pepper and dark chocolate coming in later. The finish has nice length with a nice floral note and subtle earthiness joining the berries and spice. This is a very easy wine to enjoy now and over the next couple of years. (91 pts)"
Alder Yarrow writing for Jancis Robinson's website recently wrote a very complimentary article on our Lodi Native Zinfandel project that we are involved in. He called the Lodi Native project, "One of the most exciting things to happen to California wine in years."
He also reviewed our 2012 Marian's Vineyard Lodi Native Zinfandel
"Light to medium garnet in the glass, this wine smells of candied cherries, candied plum, and cola. In the mouth, cherry cola, candied plum, and wonderfully juicy strawberry flavours have a faint and charming sweetness to them, while suede-like tannins add grip to the palate. Quite juicy thanks to excellent acidity. Delicious. 17.5"
Wine Enthusiast - 92 Points - 2012 Marian's Vineyard's Lodi Native Old Vine Zinfandel
Not a fruit bomb, it’s suave and complex. Aged in neutral oak, this limited-production wine shows baking spices in aroma, a smooth, lush texture and good concentration. Plum and blackberry flavors are layered, sophisticated and linger on the finish. It’s full-bodied, but has enough tannin and acidity to balance out the richness."