This delicious dry rosé of Barbera is the perfect refreshing wine for a hot summer day. Barbera’s natural acidity and Lodi’s decadent fruit flavors come together to create a lively wine that is sure to please. Yes, it may be a pink wine, but then again, it’s a delicious pink wine.

Marian’s Vineyard is a revered 8.3-acre own-rooted vineyard planted in 1901 at Mohr-Fry Ranch and named for Marian Mohr Fry Zimmerman, the Fry family matriarch. Marian’s deep sandy loam soil is extremely well drained producing low yields of exceptional quality fruit. The vineyard is meticulously farmed by Jerry and Bruce Fry of Mohr-Fry Ranch. Winemaking follows the Lodi Native approach utilizing minimal intervention, beginning with native yeast, no new oak, and a natural approach designed to highlight the distinct attributes of this historic vineyard.

This heirloom variety was popular during Prohibition for its ease of shipping due to its thick skin, loose cluster, and dark color. This unusual, red-fleshed grape has been farmed at Mohr-Fry Ranch since 1922 and has played a significant role in Lodi and California wine history.

A classic rendition of Cabernet – 12.5% alcohol, spicy with a dense core of ripe berries, cassis, and sweet tannins. The wine is impeccably balanced and has delicious fruit and savory notes that linger on the palate.

A 49-year-old vineyard that blends ripe red fruit flavors of cranberries and strawberries with earth undertones that balance well with the lively acidity creating a refreshing delicious wine. It begs for pizza or pasta, but goes particularly well with Bagna Cauda.

This unique wine is dark, inky, and offers intense aromas of dark fruits mixed with spicy notes. It’s a lively wine with bright acidity and fresh berry flavors that should pair well with rustic country foods.

This is the 9th vintage of our Trousseau, a relatively obscure variety native to the Jura region of France. The 2021 Trousseau is characteristically light in color with a distinct spicy cherry quality. It’s very much on an ugly duckling variety – at first glance it doesn’t look like much, but after tasting it has depth of complexity. 

St. Amant’s 21st vintage of this noble Spanish grape, known as the Cabernet Sauvignon of Spain. The wine is a big, chewy, well-structured red with full, round aromas of spice, tobacco, and dark fruits.  It has a ripe mouthcoating texture, and delicious flavors that linger on the finish.

Our latest batch of Tawny Port is a blend of three barrels. The casks aged untouched to slowly mature and concentrate flavors over many years. The resulting wine boasts a deep amber hue, stunning aromas that fill the room, and a long nutty finish. 

Our 2005 Verdelho Port is a blend of two barrels that have aged  for 18 years untouched. The barrels were never racked or topped, and the extended ageing allows the wine to slowly mature and concentrate the flavors.