St.Amant’s 16th vintage of this noble Spanish grape, known as the Cabernet Sauvignon of Spain. The wine is a big, chewy, well-structured red with full, round aromas of spice, tobacco, and dark fruits. It has a ripe mouthcoating texture, and delicious flavors that linger on the finish.
This is a secret blend hand-crafted in the cellars of St. Amant. It’s a robust blended red comprised of Zinfandel, Barbera, Cabernet, Tempranillo and a few secret ingredients to deliver a full-bodied mouthwatering red. The wine is for those that love great wine without the pretense.
A classic rendition of Cabernet – 13% alcohol, spicy with a dense core of ripe berries, cassis, and sweet tannins. The wine is impeccably balanced and has delicious fruit and savory notes that linger on the palate.
“The Mother of all Zins” – Marian’s Vineyard is an 8.3 acre vineyard planted in 1901 that is aptly named after grower Jerry Fry’s mother. These century-old own-rooted vines consistently deliver a flavor-packed crop that produces one mother of a wine.
This unique wine is dark, inky, and offers intense aromas of dark fruits mixed with spicy notes. It’s a lively wine with bright acidity and fresh berry flavors that should pair well with rustic country foods.
This delicious dry rosé of Barbera is the perfect refreshing wine for a hot summer day. Barbera’s natural acidity and Lodi’s decadent fruit flavors come together to create a lively wine that is sure to please. Yes, it may be a pink wine, but then again, it’s a delicious pink wine.