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A classic rendition of Cabernet – 13% alcohol, spicy with a dense core of ripe berries, cassis, and sweet tannins. The wine is impeccably balanced and has delicious fruit and savory notes that linger on the palate.
From our Amador County Vineyard comes this medium-bodied Syrah with earthy blackberry flavors, a touch of pepper spice and an elegant light finish that should pair well with herb roasted chicken.
This unique wine is dark, inky, and offers intense aromas of dark fruits mixed with spicy notes. It’s a lively wine with bright acidity and fresh berry flavors that should pair well with rustic country foods.
“The Mother of all Zins” – Marian’s Vineyard is an 8.3 acre vineyard planted in 1901 that is aptly named after grower Jerry Fry’s mother. These century-old own-rooted vines consistently deliver a flavor-packed crop that produces one mother of a wine.
A big ripe chewy Zinfandel made in a style to highlight the rich raspberry and spicy blackberry fruit character of these old Lodi Zinfandel Vineyards.
A 58-year-old vineyard that blends ripe red fruit flavors of cranberries and strawberries with earth undertones that balance well with the lively acidity creating a refreshing delicious wine. It begs for pizza or pasta, but goes particularly well with Bagna Cauda.
Bright crisp lemony flavors highlight this delicious summer sipper. Delightfully refreshing, Verdelho’s naturally high acidity make it an ideal companion for the dinner table.
This delicious dry rosé of Barbera is the perfect refreshing wine for a hot summer day. Barbera’s natural acidity and Lodi’s decadent fruit flavors come together to create a lively wine that is sure to please. Yes, it may be a pink wine, but then again, it’s a delicious pink wine.
This is our 4th vintage of the Mohr-Fry Ranch Petite Sirah, and it is as delicious as the first. The vineyard is situated directly across from Marian’s Vineyard and was planted in the mid-1990’s. Picked in late September, it delivers delicious berry fruit, characteristically dark, but with a nice spicy savory finish.
This is a secret blend hand-crafted in the cellars of St. Amant. It’s a robust blended red comprised of Zinfandel, Cabernet, Petite Sirah and a few secret ingredients to deliver a full-bodied mouthwatering red. The wine is for those that love great wine without the pretense.
Made from the same vineyard as our award winning Touriga, this rosé features delicate floral aromas with refreshing fruit and a clean finish. We only made 2 barrels, so act quickly!
Our Bootleg Port derives its name from the adventuresome spirit that sets St. Amant wines apart. A blend of six traditional Portuguese grape varieties - the wine has a dark ruby red color, crushed berry aromas, delicious ripe fruit flavors, and a smooth almost nutty finish.
Our latest batch of Tawny Port is similar to our first Tawny bottled back in 2000. It’s a blend of three barrels from 2001 and 2008. The wine was aged untouched for the past 10 years developing a deep amber hue with stunning aromas that leap out of the glass and fill the room.
This is the 4th vintage of our Trousseau, a relatively obscure variety native to the Jura region of France. The 2017 Trousseau is characteristically light in color with a distinct spicy cherry quality. It’s very much on an ugly duckling variety – at first glance it doesn’t look like much, but after tasting it has depth of complexity.
This is the 6th vintage of our Lodi Native Marian’s Vineyard Zinfandel. A collaborative project I started with five other local winemakers to shine the spotlight on Lodi’s historic Zinfandel vineyards. We each choose an old zin vineyard, and make the wines in a non-interventionist style to highlight the unique attributes of each site.
St.Amant’s 18th vintage of this noble Spanish grape, known as the Cabernet Sauvignon of Spain. The wine is a big, chewy, well-structured red with full, round aromas of spice, tobacco, and dark fruits. It has a ripe mouthcoating texture, and delicious flavors that linger on the finish.
This Portuguese variety is very aromatically distinct revealing crushed berries, violets, and spicy undertones. The aromas follow through on the palate delivering a richly textured, delicious wine.
Our 2nd vintage of this traditional "mixed blacks" grape. Alicante's dark color and intense fruit helped it rise to prominence in Portugal. Likewise, throughout California's history, Alicante has played a supporting role to Zinfandels and many mixed blacks vineyards. Inky dark in the glass, with dark fruit and plush tannins on the finish.
Our Vintage Port is a massive full-bodied wine with intense aromas of chocolate, spice, and berries. It explodes with concentrated flavors that coat your mouth and linger for minutes after swallowing. It is made and destined to evolve for decades.