This is the 4th vintage of our Lodi Native Marian’s Vineyard Zinfandel. A collaborative project I started with five other local winemakers to shine the spotlight on Lodi’s historic Zinfandel vineyards. We each choose an old zin vineyard, and make the wines in a non-interventionist style to highlight the unique attributes of each site.
This is a secret blend hand-crafted in the cellars of St. Amant. It’s a robust blended red comprised of Zinfandel, Cabernet, Petite Sirah and a few secret ingredients to deliver a full-bodied mouthwatering red. The wine is for those that love great wine without the pretense.
This is the 4th vintage of our Trousseau, a relatively obscure variety native to the Jura region of France. The 2016 Trousseau is characteristically light in color with a distinct spicy cherry quality. It’s very much on an ugly duckling variety – at first glance it doesn’t look like much, but after tasting it has depth of complexity.
Our Bootleg Port derives its name from the adventuresome spirit that sets St. Amant wines apart. A blend of six traditional Portuguese grape varieties - the wine has a dark ruby red color, crushed berry aromas, delicious ripe fruit flavors, and a smooth almost nutty finish.
Our latest batch of Tawny Port is similar to our first Tawny bottled back in 2000. It’s a blend of three barrels from 2001, 2006, and 2007. The wine is aged untouched for the past 10 years developing a deep amber hue with stunning aromas that leap out of the glass and fill the room.
This unique wine is dark, inky, and offers intense aromas of dark fruits mixed with spicy notes. It’s a lively wine with bright acidity and fresh berry flavors that should pair well with rustic country foods.
A classic rendition of Cabernet – 13% alcohol, spicy with a dense core of ripe berries, cassis, and sweet tannins. The wine is impeccably balanced and has delicious fruit and savory notes that linger on the palate.
Our Vintage Port is a massive full-bodied wine with intense aromas of chocolate, spice, and berries. It explodes with concentrated flavors that coat your mouth and linger for minutes after swallowing. It is made and destined to evolve for decades.