This Portuguese variety is very aromatically distinct revealing crushed berries, violets, and spicy undertones. The aromas follow through on the palate delivering a richly textured, delicious wine
A big ripe chewy Zinfandel made in a style to highlight the rich raspberry and spicy blackberry fruit character of these old Lodi Zinfandel Vineyards.
“The Mother of all Zins” – Marian’s Vineyard is an 8.3 acre vineyard planted in 1901 that is aptly named after grower Jerry Fry’s mother. These century-old own-rooted vines consistently deliver a flavor-packed crop that produces one mother of a wine.
St.Amant’s 15th vintage of this noble Spanish grape, known as the Cabernet Sauvignon of Spain. The wine is a big, chewy, well-structured red with full, round aromas of spice, tobacco, and dark fruits. It has a ripe mouthcoating texture, and delicious flavors that linger on the finish.
This is our 2nd vintage of the Mohr-Fry Ranch Petite Sirah, and it is as delicious as the first. The vineyard is situated directly across from Marian’s Vineyard and was planted in the mid-1990’s. Picked in late September, it delivers delicious berry fruit, characteristically dark, but with a nice spicy savory finish.
A classic rendition of Cabernet – 13% alcohol, spicy with a dense core of ripe berries, cassis, and sweet tannins. The wine is impeccably balanced and has delicious fruit and savory notes that linger on the palate.
This is a secret blend hand-crafted in the cellars of St. Amant. It’s a robust blended red comprised of Zinfandel, Barbera, Souzao, Tempranillo and a few secret ingredients to deliver a full-bodied mouthwatering red. The wine is for those that love great wine without the pretense.
A 44-year-old vineyard that blends ripe red fruit flavors of cranberries and strawberries with earth undertones that balance well with the lively acidity creating a refreshing delicious wine. It begs for pizza or pasta, but goes particularly well with Bagna Cauda.