This is our 2nd vintage of the Mohr-Fry Ranch Petite Sirah, and it is as delicious as the first. The vineyard is situated directly across from Marian’s Vineyard and was planted in the mid-1990’s. Picked in late September, it delivers delicious berry fruit, characteristically dark, but with a nice spicy savory finish.
St.Amant’s 15th vintage of this noble Spanish grape, known as the Cabernet Sauvignon of Spain. The wine is a big, chewy, well-structured red with full, round aromas of spice, tobacco, and dark fruits. It has a ripe mouthcoating texture, and delicious flavors that linger on the finish.
Our Bootleg Port derives its name from the adventuresome spirit that sets St. Amant wines apart. A blend of six traditional Portuguese grape varieties - the wine has a dark ruby red color, crushed berry aromas, delicious ripe fruit flavors, and a smooth almost nutty finish.
A 44-year-old vineyard that blends ripe red fruit flavors of cranberries and strawberries with earth undertones that balance well with the lively acidity creating a refreshing delicious wine. It begs for pizza or pasta, but goes particularly well with Bagna Cauda.
This is a secret blend hand-crafted in the cellars of St. Amant. It’s a robust blended red comprised of Zinfandel, Barbera, Souzao, Tempranillo and a few secret ingredients to deliver a full-bodied mouthwatering red. The wine is for those that love great wine without the pretense.
A classic rendition of Cabernet – 13% alcohol, spicy with a dense core of ripe berries, cassis, and sweet tannins. The wine is impeccably balanced and has delicious fruit and savory notes that linger on the palate.
This Portuguese variety is very aromatically distinct revealing crushed berries, violets, and spicy undertones. The aromas follow through on the palate delivering a richly textured, delicious wine
Bright crisp lemony flavors highlight this delicious summer sipper. Delightfully refreshing, Verdelho’s naturally high acidity make it an ideal companion for the dinner table.
“The Mother of all Zins” – Marian’s Vineyard is an 8.3 acre vineyard planted in 1901 that is aptly named after grower Jerry Fry’s mother. These century-old own-rooted vines consistently deliver a flavor-packed crop that produces one mother of a wine.
This is the 2nd vintage of our Trousseau, a relatively obscure variety native to the Jura region of France. The 2014 Trousseau is characteristically light in color with a distinct spicy cherry quality. It’s very much on an ugly duckling variety – at first glance it doesn’t look like much, but after tasting it has depth of complexity.