“The Mother of all Zins” – Marian’s Vineyard is an 8.3 acre vineyard planted in 1901 that is aptly named after grower Jerry Fry’s mother. These century-old own-rooted vines consistently deliver a flavor-packed crop that produces one mother of a wine.
This is our 3rd vintage of the Mohr-Fry Ranch Petite Sirah, and it is as delicious as the first. The vineyard is situated directly across from Marian’s Vineyard and was planted in the mid-1990’s. Picked in late September, it delivers delicious berry fruit, characteristically dark, but with a nice spicy savory finish.
This is a secret blend hand-crafted in the cellars of St. Amant. It’s a robust blended red comprised of Zinfandel, Barbera, Souzao, Tempranillo and a few secret ingredients to deliver a full-bodied mouthwatering red. The wine is for those that love great wine without the pretense.
Our Bootleg Port derives its name from the adventuresome spirit that sets St. Amant wines apart. A blend of six traditional Portuguese grape varieties - the wine has a dark ruby red color, crushed berry aromas, delicious ripe fruit flavors, and a smooth almost nutty finish.
A 45-year-old vineyard that blends ripe red fruit flavors of cranberries and strawberries with earth undertones that balance well with the lively acidity creating a refreshing delicious wine. It begs for pizza or pasta, but goes particularly well with Bagna Cauda.
Our latest batch of Tawny Port is similar to our first Tawny bottled back in 2000. It’s a blend of three barrels from 2001, 2006, and 2007. The wine is aged untouched for the past 10 years developing a deep amber hue with stunning aromas that leap out of the glass and fill the room.
This is the 4th vintage of our Lodi Native Marian’s Vineyard Zinfandel. A collaborative project I started with five other local winemakers to shine the spotlight on Lodi’s historic Zinfandel vineyards. We each choose an old zin vineyard, and make the wines in a non-interventionist style to highlight the unique attributes of each site.
This delicious dry rosé of Barbera is the perfect refreshing wine for a hot summer day. Barbera’s natural acidity and Lodi’s decadent fruit flavors come together to create a lively wine that is sure to please. Yes, it may be a pink wine, but then again, it’s a delicious pink wine.
Our Vintage Port is a massive full-bodied wine with intense aromas of chocolate, spice, and berries. It explodes with concentrated flavors that coat your mouth and linger for minutes after swallowing. It is made and destined to evolve for decades.